With traceability in place, we can track every product – from catch to consumption – and we can ensure our suppliers abide by the same sustainability commitments as Thai Union.
Through transparency, combined with our broad range of initiatives to improve the sourcing of seafood, we are delivering against the United Nations’ Sustainable Development Goal to protect and nurture life below the water. And we are also ensuring the health, productivity and resilience of the global environment now and for generations to come.
Tracing seafood throughout the supply chain will provide us with information about the operations of all our suppliers and vessels we purchase from.
By capturing this information digitally at every stage, we are able to share this with the rest of the industry, regulators, retailers and ultimately, consumers. Our traceability program also extends to all significant ingredient components as well as packaging suppliers.
At least 15 percent of seafood caught worldwide are illegal, and our work to reduce IUU fishing contributes to the sector’s shared international responsibility to our oceans. Through harvest control rules, stock assessments, improved catch documentation and addressing capacity in fleets; we will assess and mitigate IUU risks across all our own supply chains.
FIPs are vital to bring all of the world’s fisheries up to standards of the Marine Stewardship Council (MSC) certification, which is globally recognized as the best guarantee of sustainability. A FIP is a program to transform a fishery, ensuring sustainable fish stocks, minimized environmental impacts, and improved management of the fishery. We are already active in FIPs and we will continue to monitor and report on these. In addition, we will be helping to launch new FIPs over the coming years.
Our teams purchase fish from oceans and seas across the world.
By aligning our tuna sourcing policies around the globe we will be able to maintain our high sustainability standards and traceability regardless of where we purchase our fish.
Healthy stock levels are essential – they ensure that there are seafood today and for the future. That’s as important for our business and consumers as it is for the oceans. We work closely and follow the advice of Regional Fishery Management Organizations (RFMOs), fishing authorities and regulators and NGOs such as the International Sustainable Seafood Foundation (ISSF) to assess the status of stocks in the different species and areas from which we source; this ensures we are contributing to healthy stock levels now and for generations to come.
We share the industry’s joint responsibility of ensuring marine ecosystems are healthy in order to ensure a thriving ocean economy for future generations.
We support organizations around the world in conserving and breeding vulnerable marine species such as turtles and dolphins, and continue working to improve traditional fishing methods to minimize bycatch.
We conduct annual external audits of the fleets supplying our markets; to ensure that they comply with regulations by governments, the International Seafood Sustainability Foundation (ISSF), and our own Thai Union code of conduct.
These regulations ensure that tuna suppliers improve the environmental performance, traceability and observation of tuna fishing in international waters.
We will fund and contribute to academic and scientific research into the development of fisheries and effective management of fish stocks to ensure that we are able to apply to draw on the latest insights and apply best practice.
Food loss and waste reduction commitment
Thai Union has had an independent audit conducted of its landmark 2017 agreement with Greenpeace as part of Thai Union’s commitment to transparency.
Thai Union has had an independent audit conducted of its landmark 2017 agreement with Greenpeace as part of Thai Union’s commitment to transparency. The audit was completed in December 2019 and based on an audit of 2018 data.
The report can be found here. You can also read our 2021 Progress Report here
Thai Union and WWF-UK released the fourth annual partnership progress report on their European partnership.
Thai Union and WWF-UK have today released the fourth annual partnership progress report on their European partnership.
Thai Union and WWF have been working together since 2014 to deliver the commitments that they made when they signed up to the WWF ‘Global Seafood Charter’. The partnership work focused on improving the sustainability of seafood supply chains by considering key topics such as traceability, supply chain analysis, implementing improvement projects and advocating for better fisheries management.
The report can be found here.
Thai Union, alongside its partner WWF, released its first Sourcing Transparency: Wild Caught Fish and Shellfish report.
Thai Union Group, alongside its partner WWF, has released its first Sourcing Transparency: Wild Caught Fish and Shellfish report.
This report is a key part of Thai Union’s commitment to transparency in its operations and sustainability journey. According to a 2018 Marine Stewardship Council (MSC) survey, 72% of seafood consumers say they choose brands based on sustainability over price. There is therefore an increased need for seafood providers to be transparent in their operations, particularly around their supply chains and the provenance of their products. The Sourcing Transparency report demonstrates Thai Union’s commitment to this. The report can be found here.
Thai Union joined forces with the Global Ghost Gear Initiative to address problems of abandoned, lost and discarded fishing gear worldwide.
Thai Union joined forces with the Global Ghost Gear Initiative (GGGI) in 2018 in a drive to reduce the growing problem of abandoned, lost and discarded fishing gear (ALDFG) worldwide.
The GGGI is an alliance founded by World Animal Protection in 2015, dedicated to tackling the problem of ghost fishing gear at a global scale. The GGGI’s strength lies in the diversity of its participants including the fishing industry, the private sector, academia, governments, intergovernmental and non-governmental organizations. Every participant has a critical role to play to mitigate ghost gear locally, regionally and globally.
Thai Union’s participation in the GGGI reflects its commitment to combat marine plastic pollution.
Thai Union and WWF-UK released an annual progress report on their European partnership in 2018.
Since 2014, Thai Union and WWF have been working together in Europe to deliver the commitments in the WWF ‘Seafood Charter’, which focuses on improving the sustainability of seafood supply chains. This work is supported globally through Thai Union’s SeaChange® sustainability strategy and its tuna commitment. Thai Union has pledged to source 100 percent of its branded tuna from fisheries that are Marine Stewardship Council certified or engaged in Fishery Improvement Projects (FIPs), and is investing $90 million into this work.
A key part of the partnership, FIPs involve collaboration between all the stakeholders in a particular fishery—including fishing vessel operators, government-run fishing authorities, processors and non-governmental organisations. They use private sector power and market forces to make specific improvements to a fishery, with the ultimate aim of achieving the MSC standard.
By the end of 2017, Thai Union had launched two FIPs focussed on purse seine caught yellowfin, bigeye and skipjack tuna, in the Indian and Eastern Atlantic Oceans, working alongside a number of industry participants. This progress means that approximately 85 percent of the tuna being sold by Thai Union brands in Europe is sourced from a FIP. The full report can be found here.
To promote transparency, Thai Union announced it would provide this progress report annually.
In May 2018, Thai Union released its first annual Tuna Commitment Progress Report to provide a public update on its ambitious strategy to ensure 100 percent of the company’s branded tuna is sustainably sourced, with a target of achieving a minimum of 75 percent by 2020, in line with the company’s SeaChange® sustainability strategy. Thai Union’s Tuna Commitment also comprises an investment of USD $90 million in initiatives that will increase the supply of sustainable tuna, including the establishment of 11 new fishery improvement projects (FIPs) around the world to guarantee sustainable fish stocks, minimized environmental impacts and improved management in those fisheries.
Thai Union has made substantial, positive progress in 2018 on its commitment as outlined in the company’s landmark agreement with Greenpeace.
Thai Union has made substantial, positive progress in 2018 on its commitment to implement measures that tackle illegal fishing and overfishing, as well as improve the livelihoods of hundreds of thousands of workers throughout its supply chains, as outlined in the company’s landmark agreement with Greenpeace.
The agreement between Thai Union and Greenpeace was originally announced in July 2017. Thai Union committed to build upon its SeaChange® sustainability strategy, including efforts to support best practice fisheries, improve other fisheries, reduce illegal and unethical practices in its global supply chains, and bring more responsibly-caught tuna to key markets.
“Thai Union is working hard to drive strong, positive change throughout many parts of the seafood industry. The original agreement contained an ambitious set of commitments to deliver improvements in Thai Union supply chains for the benefit of our oceans and marine life, and for the rights of people working in the seafood industry. There is much work still to do, but it’s clear the company takes its commitments seriously and is making progress to deliver them,” said Greenpeace Senior Oceans Campaigner Oliver Knowles. “It is now time for other companies to step up and show similar leadership, so that we can increase the pace of change to protect the oceans and seafood workers.”
Click here to learn more. Click here to read the audit report on progress against the commitment.
As part of a personal commitment to improving the sustainability of oceans, Thiraphong Chansiri, CEO of Thai Union, competed in the Virgin London Marathon
As part of a personal commitment to improving the long-term sustainability of the oceans, Thiraphong Chansiri, CEO of Thai Union, competed in the Virgin London Marathon in April 2017 and raised 322,000 Thai Baht—approximately $10,000—for WWF-UK. The amount represented more than three times his fundraising goal. The race took place on a beautiful spring day in London, with the challenging 26-mile course winding by some of the world’s most iconic landmarks. Chansiri crossed the finish line on the Mall in front of Buckingham Palace in four hours and 28 minutes.
Additionally, in December 2017 Chansiri ran 106 kilometers and raised 14 million Thai Baht—approximately $429,000—for Thai rock star Artiwara Kong-malai’s charity run, which supported the “Kaokonlakao for 11 Hospitals Nationwide” project.
In 2017, Thai Union launched a tuna fishery improvement project in the Indian Ocean with a series of other stakeholders.
In 2017, Thai Union launched a tuna fishery improvement project (FIP) in the Indian Ocean with a series of other stakeholders, including seafood companies. This project addresses the majority of European Union-, Seychelles- and Mauritius-flagged purse seine vessels fishing for tropical tuna in the Indian Ocean. The Indian Ocean tuna purse seine FIP is important as it facilitates the development, discussion, implementation and monitoring of measures to improve management of the three most important commercial tropical tuna species in the Indian Ocean. This FIP works toward Thai Union’s Tuna Commitment as well as seafood sustainability commitments as part of our partnership with World Wildlife Fund (WWF).
The event was hosted by MEP Ricardo Serrão Santos, an active Member of the European Parliament’s Committee on Fisheries.
In January 2018, Thai Union brought together Members of the European Parliament (MEPs), sustainability experts, NGOs and industry representatives to discuss how best to join forces to drive positive change across the seafood industry. A high-level stakeholder event, organized in the European Parliament, marked the launch of a week-long exhibition on SeaChange®. During this period, visitors had the opportunity to learn about sustainability challenges in the seafood and fishing industry through a diverse range of panels, infographics and videos. The launch event welcomed more than 60 high-level representatives of the political, NGO and industry spheres with responsibilities in the field of fisheries, sustainability, trade and employment.
The event was hosted by MEP Ricardo Serrão Santos, an active Member of the European Parliament’s Committee on Fisheries, who applauded Thai Union’s leadership.
Thai Union committed to measures that will tackle illegal fishing and overfishing, as well as improve the livelihoods of hundreds of thousands of workers.
In 2017, Thai Union committed to measures that will tackle illegal fishing and overfishing, as well as improve the livelihoods of hundreds of thousands of workers throughout the company’s supply chains. Thai Union’s new commitments build upon its sustainability strategy SeaChange®, including efforts to support best practice fisheries, improve other fisheries, reduce illegal and unethical practices in its global supply chains, and bring more responsibly-caught tuna to key markets.
“This marks huge progress for our oceans and marine life, and for the rights of people working in the seafood industry,” said Greenpeace International Executive Director Bunny McDiarmid. “If Thai Union implements these reforms, it will pressure other industry players to show the same level of ambition and drive much needed change. Now is the time for other companies to step up, and show similar leadership.”
Click here to learn more.
The Declaration supports the UN Sustainable Development Goals, which were adopted by all 193 Heads of State via a UN Resolution in September 2015.
At a 2017 World Economic Forum (WEF) meeting in New York City, Thai Union committed to the WEF’s Tuna 2020 Traceability Declaration. The Declaration supports the United Nations (UN) Sustainable Development Goals (SDGs), which were adopted by all 193 Heads of State via a UN Resolution in September 2015. The Tuna 2020 Traceability Declaration has been endorsed by leaders of the world’s biggest retailers, tuna processors, marketers, traders and harvesters, with the support of influential civil society organizations and governments. The entities endorsing the Tuna 2020 Traceability Declaration have committed to concrete actions and partnerships to implement the Declaration and its Action Agenda.
Thai Union donated $50,000 to fishery improvement projects (FIPs) in East Indonesia in 2017.
Thai Union donated $50,000 to fishery improvement projects (FIPs) in East Indonesia in 2017. The donation supports pole-and-line fisheries as well as overall sustainability for skipjack and yellowfin tuna stocks. It will help bring together leading stakeholders in Indonesia—including industry, fishermen, government, non-governmental organizations and academia—to work collaboratively toward sustainability and influence change in the ocean through the implementation of various sustainability and responsible sourcing programs across the tuna supply chains.
The program helps our partner farms improve their farm management practices and address key technical improvements and conditions.
Thai Union has provided a capacity building program to our partner farms to help them improve their farm management practices to meet the standards of BAP; Asian Seafood Improvement Collaborative (ASIC), SEASAIP’s lead organization; SEASAIP; and ASC. We also assisted our partner farms in addressing key technical improvements and conditions set by these standards, such as legal compliance, labor management, biosecurity, disease control and water management.
Regulation requires Thai vessel owners to provide a satellite communication system and device onboard for workers at sea outside national waters.
Thai Union supported 2018 regulation from the Thai government requiring Thai vessel owners operating outside of national waters to provide a satellite communication system and device onboard for workers at sea. The regulation (Ministerial Regulation on Labor Protection in Sea Fishing Work (No. 2) B.E. 2561) states the system must be able to support the transmission of at least a 1 MB text message per person per month for at least one-fourth of workers onboard, and the employer must pay for these devices. The initiative aims to enhance the quality of life for captain and crew by providing a channel of communication to contact families or make a complaint and report any problems that might have occurred at sea.
The development reflects the government’s commitment to protect workers in the fisheries sector from falling victim to forced labor and human trafficking, to improve the management of labor in Thai fisheries to be more effective and to work toward the ratification of the International Labor Organization’s (ILO) Work in Fishing Convention (C188).
Innovative digital traceability pilot project helped promote digital traceability, as well as boost human rights and worker voice in the seafood industry.
The pilot project has the potential to improve traceability and transparency throughout Thai waters, as well as the greater fishing industry since many issues in Thailand replicate themselves in other fishing communities around the world. State-of-the-art Inmarsat Fleet One terminals were successfully installed on fishing vessels in Thailand to promote digital traceability, which helps ensure more ethical and transparent seafood supply chains. Crew members, captains and fleet owners were empowered to use mobile phone chat applications to connect with families and peers around the world while at sea—an industry first for Thai fisheries. Click here to learn more in this short film.
As a key partner of the tuna Fishery Improvement Project (FIP) in the Indian Ocean, we will work to meet the sustainability standard set by the Marine Stewardship Council (MSC).
In 2016, we signed a letter by WWF that encouraged member countries of the Indian Ocean Tuna Commission (IOTC) to engage in a tuna FIP and work towards MSC certification of the fishery. A Memorandum of Understanding was signed in 2016 by the governments of Seychelles and Mauritius, WWF, Thai Union and Princes, indicating their interest to establish the Indian Ocean tuna FIP. The FIP focuses on the key areas of sustainable sourcing, including healthy fish stocks, minimal and reversible impact on ecosystems, and effective fisheries management. The FIP will also focus on supporting the recovery plan of the yellowfin stock in the region and will work closely with the Indian Ocean Tuna Commission to improve fisheries governance in the region.
We have initiated a full and comprehensive audit of the entire fleet supplying tuna to our European markets to ensure every vessel fully complies with our sustainability commitments.
In 2016 we initiated an external audit process of the fleet supplying tuna to our European markets, which will be completed in 2017. The audit will check against compliance with regulations by the European Union (EU) and the International Seafood Sustainability Foundation (ISSF); around Illegal, Unreported, Unregulated (IUU); quality and food safety; our own Thai Union sustainability policy and code of conduct.
Thai Union Europe's partnership with WWF-UK supports WWF's Coastal East Africa (CEA) program, which works to improve the management of artisanal tuna fisheries in the South West Indian Ocean.
In 2014, Thai Union Europe started direct funding to WWF’s CEA program. The funds supports WWF’s work on overall tuna stock management in the Indian Ocean, improving management practices, and examining opportunities for value chain addition. The work is critical in supporting greater food security and sustainable resources for millions of people, and will also contribute to the management of migratory tuna in the Indian Ocean.
We help support the conservation of sea turtles in Italy, through partnerships with organizations such as Legambiente.
Since 2012, our Mareblu brand in Italy has supported the Sea Turtle Recovery Center of Manfredonia (FG) operated by non-profit organization, Legambiente. Mareblu’s contribution has funded tanks for livestock, water treatment facilities, sand filters, feed and supplements.
By funding partners such as the International Seafood Sustainability Foundation (ISSF), we are ensuring that fishing vessels minimize bycatch like turtles.
Since 2009, our Chicken of the Sea brand in the US makes a significant financial donation every year to ISSF’s Sea Turtle Conservation Projects, which secure nesting beaches across the world. More information can be found here http://iss-foundation.org/what-we-do/areas-of-focus/bycatch/turtles/
We supported WWF’s petition to encourage Peru to engage in a Mahi-Mahi Fishery Improvement Project (FIP).
In 2016, we signed a petition by WWF that encouraged the Peruvian authorities to engage in the Mahi-Mahi FIP and to work with Ecuador to establish joint management measures. As Mahi-Mahi is a migratory species and the stock is shared by Peru and Ecuador, this would be a key progress towards MSC certification of the fishery.
We are supporting the Royal Thai Government’s efforts to create sustainable fisheries, and tacking problems in IUU fishing.
In 2016 we worked with the Thai Sustainable Fisheries Roundtable (TSFR) to adopt international standards for a feed FIP in the Gulf of Thailand. The main goals of this feed FIP is to ensure that all its fisheries are traceable and transparent throughout the supply chain; deters and eliminates IUU fishing and overfishing; and protects the wider marine ecosystem.
As a partner of the blue swimmer crab Fishery Improvement Project (FIP) in Sri Lanka, we will support the research and formulation of a harvest control strategy.
The Sir Lanka FIP aims to maintain the social and economic benefits generated by the fishery through sustainable management of blue swimmer crabs.
Since the FIP was active in 2016, it has completed the assessment on the ecological impact of the fishery in the Palk Bay (Bay of Bengal). Chicken of the Sea Frozen Foods is co-financing the cost of researching and formulation of a harvest control strategy for blue swimmer crab fisheries in Sri Lanka.
More information of the FIP can be found here: http://www.committedtocrab.org/projects/sri-lanka/
We have conducted an external audit of our full shrimp feed supply chain to ensure compliance with sustainability requirements.
In 2015, our Thai-sourced shrimp feed supply chain was internally audited by trained team members. In 2016, 100% of our Thai shrimp feed supply chain was externally audited by UL.
We are committed to source from vessels that are on the ProActive Vessel Register (PVR) by the International Seafood Sustainability Foundation (ISSF).
The PVR lists vessels that have taken meaningful sustainability efforts in order to improve responsible practices in tuna fishing. Thai Union is committed to increasing the amount of fish sourced from PVR vessels, and we encourage our suppliers to join the PVR. From the 1st January 2016, 100% of the large-scale purse seiners we source from were registered. The full list of vessels on the PVR can be found here: http://iss-foundation.org/knowledge-tools/databases/proactive-vessel-register
Thai Union and all its consumer brands around the world have been certified as ‘dolphin safe’ since 1991.
We support the International Marine Mammal Project, an Earth Island Institute project that has been in place for more than 30 years; to protect dolphins, whales and the ocean environment. It pioneered the “Dolphin Safe” tuna fishing standard. We are proud that all our tuna – across every brand and every market – carries Companies that have signed a dolphin safe agreement are subject to regular monitoring by Earth Island Institute International Monitoring Program, the only independent marine conservation assessment in the world. It includes monitoring of ports, canneries and on-board vessels.
To learn more about the Dolphin Safe Fishing Certification visit: http://savedolphins.eii.org/campaigns/dsf or view this video: https://vimeo.com/140354702
Aquaculture – shrimp and other species that are not sourced from the sea – is a major part of our business. We are working towards certification by the Aquaculture Stewardship Council (ASC).
In 2015, TMAC, our subsidiary in Thailand, started its Biodiversity-inclusive Environmental Impact Assessment (B-EIA) and participatory-Social Impact Assessment (p-SIA), which were completed in 2016. Results of these assessments will be used to improve the environmental and societal performance of TMAC’s shrimp farms in south Thailand, as they work to meet the standards of the ASC. Three TMAC farms and one key supplier farm are in the process of developing and implementing Aquaculture Improvement Projects (AIPs) to achieve ASC certification.
Our French brand, Petit Navire, answers any questions that consumers may have on its sustainable fishing practices.
In 2015, our French brand, Petit Navire, has developed a website called Questions de Confiance (matter of trust), where consumers can find Frequently Asked Questions about sustainable fishing and ask any additional questions they may have.
The website covers questions on fishing methods, resource management, quality and traceability, and marine conservation.
Go through http://questionsdeconfiance.fr for FAQs on the different topics.
We have 100% traceability for all our tuna, with all of our major brands offering consumers a can-tracker allowing them to trace their tuna back to the ocean it came from and the boat that caught it.
In 2016 we achieved 100% traceability for all tuna brands with a public facing can-tracker, supporting our commitment for full traceability for all tuna sourced.
On all of these sites, consumers are invited to enter the code on their can to discover the name of the vessel that caught the fish and the ocean in which it was caught. This level of transparency builds confidence for consumers.
Our ethical migrant recruitment policy is protecting workers in Thailand from the risk of extortion by unscrupulous labor agents and brokers.
In 2016, as part of our ethical migrant recruitment policy, we launched a zero recruitment fees commitment for all future recruitment of workers for our Thai facilities. By recruiting locally or directly through licensed agents in border countries, we are protecting workers from the risk of extortion by unlicensed agents and brokers. This reduces the risk of workers becoming involved in debt bondage or forms of forced labor.
The partnership between Thai Union and the Sustainable Fisheries Partnership will compliment and enhance efforts of both organizations, while amplifying the impact to achieve Healthy Living, Healthy Oceans. The agreement, which is dedicated to delivering healthy marine and aquatic ecosystems and a secure seafood supply through the creation of a responsible seafood economy, will allow ongoing audits of Thai Union’s supply chains
Priority Partnership Initiatives, include:
- Protecting Endangered Species
- Transparency and Data Mapping
Thai Union and Monterey Bay Aquarium Seafood Watch partner together to drive environmental improvement through the SeaChange® IGNITE initiative. Transparency in sourcing is foundational to identifying products and regions that can benefit from these improvements.
The Global Ghost Gear Initiative (GGGI) is a cross-sectoral alliance committed to driving solutions to the problem of lost and abandoned fishing gear worldwide. Thai Union joined forces with the GGGI in 2018 in a drive to reduce this growing problem. Thai Union’s participation in the GGGI reflects its commitment to combat marine plastic pollution
We work collaboratively with GAA to improve our responsible sourcing capabilities and drive change in the aquaculture industry, for example through their star rating certification system as well as continuous supply chain improvement.
USAID is the lead U.S. Government agency that works to end extreme global poverty and enable resilient, democratic societies to realize their potential.
Thai Union has a technical cooperation partnership with USAID, the Southeast Asian Fisheries Development Center, and the Coral Triangle Initiative for Coral Reefs, Fisheries and Food Security, in the Oceans and Fisheries Partnership. The partnership supports the development of a transparent and financially sustainable catch documentation and traceability system to help ensure that fisheries resources are legally caught and properly labeled.
The National Fisheries Institute (NFI) Crab Council is an association of US seafood companies, working to maintain successful crab fisheries for international businesses as well as local economies.
Our U.S. subsidiary, Chicken of the Sea, is actively involved in the NFI Crab Council of U.S. importers. Together, we advocate for regulations on the use of minimum size crabs and egg-bearing female crabs, among all Asian supplier countries (Thailand, Indonesia, Vietnam, Philippines, and Sri Lanka).
The MSC is an international non-profit organization established to address the problem of unsustainable fishing and safeguard seafood supplies for the future. It uses its blue MSC label and fishery certification program contributes to the health of the world’s oceans.
Thai Union is committed to a long-term path towards MSC certification through engagement in Fishery Improvement Projects (FIPs).
Legambiente – which roughly translates into League for the Environment – is a key partner for our Italian brand, Mareblu. It is Italy’s largest environmental organization, with more than 115,000 members; it represents the UNEP National Committee for Italy and is a leading member of the International Union for Conservation of Nature.
Through its partnership with Legambiente, Mareblu is engaged in beach cleaning projects, turtle protection initiatives, schools programs to teach young people about nutrition and health, and surveys on marine litter and the coastal environment.
The ISSF comprises leaders in the seafood industry with a shared concern about the future of global tuna fisheries. Its initiatives work towards long-term conservation and sustainable use of global tuna stocks, reducing bycatch and promoting tuna ecosystem health.
As a founding and active member of the ISSF, we comply fully with the organization’s conservation measures and annual audits. We have committed to only purchase seafood from large-scale purse seiners that are registered on the ISSF’s Proactive Vessel Register (PVR). We also support ISSF’s work in turtle conservation projects globally.
GSSI is a platform that brings partners together from across the global seafood sector to share knowledge and drive change by coming up with solutions to challenges in the sector.
It was set up to bring more clarity into the marketplace on the growing number of seafood certification schemes, helping to make purchasing decisions more efficient by offering greater choice and driving down costs, while at the same time promoting environmental sustainability.
As a member of the GSSI, we are supporting the development of globally recognized seafood certification schemes.
ASIC is a made up of group of international stakeholders to foster dialog and build consensus throughout the Asian seafood industry. ASIC looks to tackle challenges in the long-term sustainability of the industry, to ensure a healthy ocean environment.
Since 2013, we have been on the steering committees that develop improvement protocols for aquaculture and wild caught seafood, by adapting sustainability programs created in other markets for the Asian seafood industry.
WWF is the world’s leading independent conservation organization and works with companies to develop better ways of doing business that help protect the natural habitats and landscapes they source from.
From 2014 to 2018 Thai Union Europe had a partnership with WWF to improve sustainability across all species by working towards MSC/ASC certification across the whole Thai Union Europe supply chain.
Find out more about the partnership and its achievements in the 2016 partnership report here.
The Seafood Task Force (formerly the Shrimp Sustainable Supply Chain Task Force) is a multi-stakeholder alliance of European and American retailers, their suppliers, NGOs and the major Thai shrimp processors and feed companies.
As a member of the Seafood Task Force, Thai Union is working towards key deliverable objectives designed to drive positive change in the industry.