GLOBAL URGENCY

Worldwide obesity and the risk of non-communicable diseases (NCDs) have nearly tripled since 1975, highlighting the pressing need for an increase in global demand for more nutritious food options. To enhance the overall health of populations, we must offer more nutrient rich foods, and reduce unhealthy ingredients such as excessive sugars, salts, and fats.

Consequently, the seafood industry bears the responsibility of ensuring that the food it distributes retains its natural and essential nutrients while remaining free from any detrimental substances.

INTEGRATED APPROACH

To ensure our efforts drive the outcomes we intend to achieve, our product portfolio will actively promote health and wellbeing, impacting food safety throughout the entire production process, from upstream feed to downstream products.

We will conduct nutritional analyses for each branded product to effectively measure the impact of our programs, and provide meaningful data to make necessary adjustments towards positive outcomes. To address the issues of antimicrobial resistance (AMR), we will eliminate the use of antibiotics of the most concern for aquaculture products to ensure safer and healthier seafood for our end consumers.

Driven by our ambition for "Healthy Living," our products will strictly adhere to Thai Union Group's (TUG) nutritional guidelines, which are in line with those recommended by international bodies including the World Health Organization (WHO), to develop healthier solutions. We are dedicated to caring for our communities by prioritizing health and wellbeing in the creation of our products.

SEACHANGE® COMMITMENT

%
of our branded ambient products
will meet TUG’s nutritional guidelines.
%
of our new branded ambient products
will drive positive nutrition to promote health and wellness.

Sourcing

  • Address antimicrobial resistance (AMR) by eliminating the use of the antibiotics of most concern for aquaculture products

Production

  • Drive 100% of the existing branded ambient product portfolio to meet Thai Union Group’s nutritional guidelines
  • Ensure 100% new branded ambient products deliver positive nutrition for health and wellness

Customers

  • Conduct nutrition awareness campaigns on health and wellness
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ACTION PLAN

FUTURE OUTCOMES

Impact Areas

Health & Wellness

Actively promote health and wellness to consumers by offering safe and nutritious seafood products.

United Nations Sustainable Developments Goals

OUR PROGRESS (2024)

82%
By 2030
100%

of our branded ambient products will meet our nutritional guidelines

N/A*
By 2030
100%

of our new branded ambient products will drive positive nutrition to promote health and wellness

"We are establishing the necessary systems to track and implement this target to be reported in the Sustainability Report 2025"