Path to Net Zero Emissions

GLOBAL URGENCY

Climate change presents a “code red” threat to humanity." The world is currently on a trajectory that surpasses the critical climate target of limiting the temperature increase to 1.5°C above pre-industrial temperatures by 2030.

To prevent devastating effects on our planet and its people, we must rapidly cut global greenhouse gas (GHG) emissions by half before 2030 — and achieve net zero by 2050.

Food production, for both humans and pets, including supply chains, farms, crop production and land use – is responsible for nearly 26% of global GHG emissions, and the seafood industry is a key part of this sector.

INTEGRATED APPROACH

Across our value chain, significantly reduce and reach net zero emissions from owned activities, purchased goods and services, fuel and energy related activities, upstream and downstream transportation and distribution.

Aligning our targets with the Science Based Target initiative (SBTi), we will drive the deployment of new environmental data collection tools and help deliver a net zero economy. From farms, factories and forests, to open sea fishing and aquaculture – we will accelerate our path to a healthier and more sustainable world.

We are the first global seafood processor in the world to set 1.5°C aligned short-term and long-term goals verified by SBTi, accelerating meaningful progress in our industry. Our purpose is to help regenerate ecosystems, heal the planet and support the people our business depends on.