GLOBAL URGENCY
400 million tons of plastic are produced every year, and 36% of that is used in packaging, including single-use plastics used for food containers. Approximately 85% of this amount ends up in landfills or as unregulated waste. In addition, only 2% of single-use plastic products use recycled feedstock.


Bans and taxes on single-use plastics exist in more than 120 countries, but are not doing enough to reduce overall pollution. Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demands.




